Common Goods food pantry looks to address student food insecurity; build awareness
Westfield State University’s Common Goods food pantry is a resource for students who are experiencing food insecurity. The pantry aims to be a safe haven to secure provisions and has served as an “open shelf” pantry since March 2016. The idea for the pantry began when students residing in apartments and suite-style on-campus dormitories were financially compelled to choose between an education and a meal plan. The need influenced multiple Westfield State University community branches to partner in support of student health. Although Common Goods is known as a food pantry, the space offers items ranging from hygiene products and laundry detergent to clothing and notebooks. When first opened, necessities were basic and more geared toward men. However, the evolution of the pantry allowed women’s necessities to be part of the offerings.
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